Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation - Concepedia

Concepedia

Publication | Closed Access

Changes and correlation of microorganism and flavor substances during persimmon vinegar fermentation

43

Citations

42

References

2022

Year

Dahong Wang, Meng-Yang Wang, Luwei Cao, Xiaotong Wang, Jianrui Sun, Jiangfeng Yuan, Shaobin Gu

Food Bioscience

Food FermentationIn Vitro FermentationBiotechnologyMicrobial EcologyFlavor SubstancesFood BioprocessingMicrobiologyPersimmon Vinegar FermentationMedicineHealth Sciences

References

	Year	Citations

Page 1