Lunan Guo

Effect of pigskin gelatin on baking, structural and thermal properties of frozen dough: Comprehensive studies on alteration of gluten network

Wenjie Yu, Dan Xu, Huang Zhang et al. · Food Hydrocolloids · 2019 · 130 citations

Agriculture, Food Science, Nutrition +17

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Wenjie Yu, Dan Xu, Dandan Li et al. · Food Hydrocolloids · 2019 · 96 citations

Agriculture, Food Science, Nutritional Sciences +12

Improving bread aroma using low-temperature sourdough fermentation

Dan Xu, Huang Zhang, Jinzhong Xi et al. · Food Bioscience · 2020 · 82 citations

Agriculture, Food Science, Microbiology +14

Effects of dextran with different molecular weights on the quality of wheat sourdough breads

Yao Zhang, Lunan Guo, Dan Xu et al. · Food Chemistry · 2018 · 74 citations

Agriculture, Biochemistry, Food Science +11

Understanding the influence of pullulan on the quality changes, water mobility, structural properties and thermal properties of frozen cooked noodles

Tingting Hong, Yue Ma, Yirong Yuan et al. · Food Chemistry · 2021 · 61 citations

Agriculture, Food Science, Materials Science +17