Yao Zhang

Effect of pigskin-originated gelatin on properties of wheat flour dough and bread

Wenjie Yu, Dan Xu, Dandan Li et al. · Food Hydrocolloids · 2019 · 91 citations

Food Chemistry, Functional Property, Food Engineering +5

Effects of dextran with different molecular weights on the quality of wheat sourdough breads

Yao Zhang, Lunan Guo, Dan Xu et al. · Food Chemistry · 2018 · 72 citations

Food Chemistry, Different Molecular Weights, Food Analysis +7

Aptamer based high throughput colorimetric biosensor for detection of staphylococcus aureus

Tianxiao Yu, Hong Xu, Yan Zhao et al. · Scientific Reports · 2020 · 70 citations · Full text

Structural basis and anticancer properties of ruthenium-based drug complexed with human serum albumin

Yao Zhang, A.S.H. Ho, Jiping Yue et al. · European Journal of Medicinal Chemistry · 2014 · 64 citations

Medicinal Chemistry, Pharmaceutical Science, Biochemistry +9

Improved γ-linolenic acid production in Mucor circinelloides by homologous overexpressing of delta-12 and delta-6 desaturases

Yao Zhang, Xiao Luan, Huaiyuan Zhang et al. · Microbial Cell Factories · 2017 · 60 citations · Full text