Concepedia

Reed A. Nicholson

RA

Statistics

Publications

11

Citations

435

H-Index

10

Active since

2018

Affiliations

University of Guelph(Current)

The University of Queensland

University of Illinois Chicago

Reed A. Nicholson is an author at University of Guelph specializing in food science, biochemistry, and food engineering.

Publications per year

2018–2024

11

Publications

11

Applications of fat mimetics for the replacement of saturated and hydrogenated fat in food products

Ashok R. Patel, Reed A. Nicholson, Alejandro G. Marangoni · Current Opinion in Food Science · 2020 · 208 citations

Agriculture, Food Science, Nutrition +12

Enzymatic glycerolysis converts vegetable oils into structural fats with the potential to replace palm oil in food products

Reed A. Nicholson, Alejandro G. Marangoni · Nature Food · 2020 · 55 citations

Life Sciences, Biochemistry, Food Science +16

Considerations for readdressing theoretical descriptions of particle-reinforced composite food gels

Andrew J. Gravelle, Reed A. Nicholson, Shai Barbut et al. · Food Research International · 2019 · 40 citations

Natural Sciences, Materials Engineering, Materials Science +14

Lipase-catalyzed glycerolysis extended to the conversion of a variety of edible oils into structural fats

Reed A. Nicholson, Alejandro G. Marangoni · Current Research in Food Science · 2021 · 39 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Glycerolysis structured oils as natural fat replacements

Reed A. Nicholson, Alejandro G. Marangoni · Current Opinion in Food Science · 2021 · 19 citations

Life Sciences, Biochemistry, Food Science +12

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