Aiquan Jiao

Advances in research on interactions between polyphenols and biology-based nano-delivery systems and their applications in improving the bioavailability of polyphenols

Zhiheng Zhang, Chao Qiu, Xiaojing Li et al. · Trends in Food Science & Technology · 2021 · 108 citations

Nanomedicine, Polyphenolics, Engineering +8

Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

Zhengzong Wu, Enbo Xu, Jie Long et al. · Food Chemistry · 2015 · 89 citations

Food Chemistry, Chinese Rice Wine, Wine Perception +6

Bioactive and functional biodegradable packaging films reinforced with nanoparticles

Chenxi Wang, Chen Gong, Yang Qin et al. · Journal of Food Engineering · 2021 · 85 citations

Biomaterials, Active Packaging, Edible Packaging +1

Physicochemical stability, antioxidant activity, and antimicrobial activity of quercetin-loaded zein nanoparticles coated with dextrin-modified anionic polysaccharides

Zhiheng Zhang, Yao Hu, Hangyan Ji et al. · Food Chemistry · 2023 · 82 citations

Food Chemistry, Dextrin-modified Anionic Polysaccharides, Antioxidant Activity +4

Rapid detection of β-conglutin with a novel lateral flow aptasensor assisted by immunomagnetic enrichment and enzyme signal amplification

Zhengzong Wu, Deyun He, Enbo Xu et al. · Food Chemistry · 2018 · 67 citations

Engineering, Biochemistry, Bioanalysis +8