Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine - Concepedia

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Comparison between ATR-IR, Raman, concatenated ATR-IR and Raman spectroscopy for the determination of total antioxidant capacity and total phenolic content of Chinese rice wine

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Citations

34

References

2015

Year

Zhengzong Wu, Enbo Xu, Jie Long, Xiaowei Pan, Xueming Xu, Zhengyu Jin, Aiquan Jiao

Food ChemistryChinese Rice WineWine PerceptionPhytochemistryPhytochemicalOxidative StressPolyphenolicsTotal Phenolic ContentHealth Sciences

References

	Year	Citations

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