Concepedia

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Rheology and 3D printing characteristics of heat-inducible pea protein-carrageenan-glycyrrhizic acid emulsions as edible inks

DOI

60

Citations

28

References

2023

Year

Qianzhu Lin, Mengshan Shang, Xiaojing Li, Shangyuan Sang, Long Chen, Jie Long, Aiquan Jiao, Hangyan Ji, Chao Qiu, Zhengyu Jin
Food Hydrocolloids

References

YearCitations

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