Concepedia

Lingfeng Lai

LL

2

Publications

155

Citations

2

H-Index

2017

Active since

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Lingfeng Lai is an author at Jiangnan University specializing in food chemistry, biomolecular engineering, and biochemical engineering.

Top concepts

EngineeringFood ChemistryBiochemical EngineeringBiomolecular EngineeringBiochemistryBiotechnologyBiomanufacturing

Publications per year

2017–2021

2

Publications

2

Effect of sodium carboxymethyl cellulose on complex coacervates formation with gelatin: Coacervates characterization, stabilization and formation mechanism

Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai et al. · Food Hydrocolloids · 2017 · 137 citations

Food Chemistry, Engineering, Biochemical Engineering +7

Complex coacervates based on gelatin and sodium carboxymethyl cellulose as carriers for cinnamaldehyde: Effect of gelatin Bloom values on coacervates formation and interfacial properties

Bingjie Liu, Lingfeng Lai, Bertrand Muhoza et al. · Food Bioscience · 2021 · 18 citations

Food Chemistry, Biomanufacturing, Engineering +8

Rows per page

1–2 of 2