Statistics
Publications
15
Citations
1.1K
H-Index
15
Active since
2014
Bertrand Muhoza is an author at State Key Laboratory of Food Science and Technology specializing in food science, biochemistry, and food chemistry.
Publications per year
2014–2021
15
15
Emmanuel Duhoranimana, Eric Karangwa, Lingfeng Lai et al. · Food Hydrocolloids · 2017 · 138 citations
1–5 of 15