Suping Ji

Whey protein isolate conjugated with xylo-oligosaccharides via maillard reaction: Characterization, antioxidant capacity, and application for lycopene microencapsulation

Chengsheng Jia, Dandan Cao, Suping Ji et al. · LWT · 2019 · 129 citations

Food Chemistry, Engineering, Biochemistry +10

Tannic acid-assisted cross-linked nanoparticles as a delivery system of eugenol: The characterization, thermal degradation and antioxidant properties

Chengsheng Jia, Dandan Cao, Suping Ji et al. · Food Hydrocolloids · 2020 · 92 citations

Chemical Engineering, Drug Delivery Systems, Nano-drug Delivery +4

Soy protein isolate-xanthan gum complexes to stabilize Pickering emulsions for quercetin delivery

Lele Li, Wenjuan Wang, Suping Ji et al. · Food Chemistry · 2024 · 58 citations

Food Colloid, Engineering, Quercetin Delivery +6

Preparation, characterization, and evaluation of tamarind seed polysaccharide-carboxymethylcellulose buccal films loaded with soybean peptides-chitosan nanoparticles

Suping Ji, Rui Sun, Wenjuan Wang et al. · Food Hydrocolloids · 2023 · 34 citations

Food Chemistry, Natural Polymer, Polysaccharide +2

Curcumin-Loaded Mixed Micelles: Preparation, Characterization, and <i>In Vitro</i> Antitumor Activity

Suping Ji, Xiao Lin, YU En-jiang et al. · Journal of Nanotechnology · 2018 · 33 citations · Full text

Nanotherapeutics, Curcumin-loaded Mixed Micelles, Drug Encapsulation Efficiency +20