Linhui Feng

Formation and fate of Amadori rearrangement products in Maillard reaction

Heping Cui, Yun Zhai, Linhui Feng et al. · Trends in Food Science & Technology · 2021 · 214 citations

Food Chemistry, Amadori Rearrangement Products, Food Engineering +2

Effect of the C-Ring Structure of Flavonoids on the Yield of Adducts Formed by the Linkage of the Active Site at the A-Ring and Amadori Rearrangement Products during the Maillard Intermediate Preparation

Pusen Chen, Heping Cui, Linhui Feng et al. · Journal of Agricultural and Food Chemistry · 2022 · 27 citations

Promoted Formation of Pyrazines and Sulfur-Containing Volatile Compounds through Interaction of Extra-Added Glutathione or Its Constituent Amino Acids and Secondary Products of Thermally Degraded <i>N</i>-(1-Deoxy-<scp>d</scp>-ribulos-1-yl)-Glutathione

Linhui Feng, Heping Cui, Pusen Chen et al. · Journal of Agricultural and Food Chemistry · 2022 · 22 citations

Exogenous Threonine-Induced Conversion of Threonine-Xylose Amadori Compound to Heyns Compound for Efficiently Promoting the Formation of Pyrazines

Pusen Chen, Heping Cui, Tong Zhou et al. · Journal of Agricultural and Food Chemistry · 2023 · 15 citations