Tong Zhou

Preparation of Saltiness-Enhancing Enzymatic Hydrolyzed Pea Protein and Identification of the Functional Small Peptides of Salt Reduction

Xue Xia, Shiqing Song, Tong Zhou et al. · Journal of Agricultural and Food Chemistry · 2023 · 37 citations

Salt Reduction, Food Analysis, Glycobiology +24

Formation of Fluorescent Maillard Reaction Intermediates of Peptide and Glucose during Thermal Reaction and Its Mechanism

Xue Xia, Tong Zhou, Jingyang Yu et al. · Journal of Agricultural and Food Chemistry · 2023 · 27 citations

Biochemistry, Fluorescent Maillard, Fluorescence Intensity +13

Competitive Formation of 2,3-Butanedione and Pyrazines through Intervention of Added Cysteine during Thermal Processing of Alanine-Xylose Amadori Compounds

Tong Zhou, Xue Xia, Heping Cui et al. · Journal of Agricultural and Food Chemistry · 2022 · 20 citations

Bioorganic Chemistry, Engineering, Recovered Alanine +17

Simultaneously Enhanced Formation of Pyrazines and Furans during Thermal Degradation of the Glycyl-<scp>l</scp>-glutamine Amadori Compound by Selected Exogenous Amino Acids and Appropriate Elevated Temperatures

Xue Xia, Tong Zhou, Han Zhang et al. · Journal of Agricultural and Food Chemistry · 2023 · 19 citations

Cysteine-Induced pH-Dependent Formation of Thiols and Sulfides or 2-Acetylthiazole and Pyrazines during Thermal Treatment of <i>N</i>-(1-Deoxy-<scp>d</scp>-xylulos-1-yl)-alanine

Tong Zhou, Xue Xia, Heping Cui et al. · Journal of Agricultural and Food Chemistry · 2023 · 18 citations