Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace - Concepedia

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Effect of microwave treatment on phenolic content and antioxidant activity of citrus mandarin pomace

178

Citations

22

References

2010

Year

Khizar Hayat, Xiaoming Zhang, Umar Farooq, Shabbar Abbas, Shuqin Xia, Chengsheng Jia, Fang Zhong, Jing Zhang

Microwave TreatmentPhenolic ContentCitrus Mandarin PomacePhytochemistryPhytochemicalPolyphenolics

References

	Year	Citations

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