Fangming Deng

Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS)

Shuai Ge, Yuyu Chen, Shenghua Ding et al. · Journal of the Science of Food and Agriculture · 2020 · 143 citations

Agriculture, Chemistry, Food Science +17

SPME/GC-MS characterization of volatile compounds of Chinese traditional-chopped pepper during fermentation

Jingjing Wang, Rongrong Wang, Qian Xiao et al. · International Journal of Food Properties · 2019 · 54 citations · Full text

Agriculture, Chemistry, Food Science +17

Baicalein modulates Nrf2/Keap1 system in both Keap1-dependent and Keap1-independent mechanisms

Si Qin, Fangming Deng, Weiguo Wu et al. · Archives of Biochemistry and Biophysics · 2014 · 50 citations

Life Sciences, Biochemistry, Molecular Biology +8

Rheological properties of pullulan-sodium alginate based solutions during film formation

Qian Xiao, Qunyi Tong, Yujia Zhou et al. · Carbohydrate Polymers · 2015 · 49 citations

Natural Sciences, Materials Engineering, Materials Science +10

Extraction, identification, and antioxidant property evaluation of limonin from pummelo seeds

Si Qin, Chenghao Lv, Qingshan Wang et al. · Animal nutrition · 2018 · 40 citations · Full text

Agriculture, Food Science, Medicinal Chemistry +13