Shuai Ge

Changes in volatile flavor compounds of peppers during hot air drying process based on headspace‐gas chromatography‐ion mobility spectrometry (HS‐GC‐IMS)

Shuai Ge, Yuyu Chen, Shenghua Ding et al. · Journal of the Science of Food and Agriculture · 2020 · 134 citations

Development of a chitosan/pectin-based multi-active food packaging with both UV and microbial defense functions for effectively preserving of strawberry

Xincheng Fu, Saiqing Xu, Haishan Xu et al. · International Journal of Biological Macromolecules · 2023 · 64 citations

Edible Film, Food Packaging, Edible Packaging +9

A new nanohybrid particle reinforced multifunctional active packaging film for efficiently preserving postharvest fruit

Haishan Xu, Qi Quan, Shuai Ge et al. · Food Hydrocolloids · 2023 · 54 citations

Materials Science, Advanced Packaging, Edible Film +9

Citrus oil gland and cuticular wax inspired multifunctional gelatin film of OSA-starch nanoparticles-based nanoemulsions for preserving perishable fruit

Ying Xie, Ke Ding, Saiqing Xu et al. · Carbohydrate Polymers · 2024 · 29 citations

Osa-starch Nanoparticles-based Nanoemulsions, Chemical Engineering, Edible Film +5

Visible light-responsive TiO2-based hybrid nanofiller reinforced multifunctional chitosan film for effective fruit preservation

Ke Ding, Ying Xie, Haishan Xu et al. · Food Chemistry · 2024 · 27 citations

Materials Science, Chemical Engineering, Multifunctional Chitosan Film +5