Chenghao Lv

Study on optimization of removing cadmium by lactobacillus fermentation and its effect on physicochemical and quality properties of rice noodles

Jihe Zhu, Yao Chen, Chenghao Lv et al. · Food Control · 2019 · 47 citations

Food Chemistry, Chemical Engineering, Engineering +11

Extraction, identification, and antioxidant property evaluation of limonin from pummelo seeds

Si Qin, Chenghao Lv, Qingshan Wang et al. · Animal nutrition · 2018 · 39 citations · Full text

Instant Dark Tea Alleviates Hyperlipidaemia in High-Fat Diet-Fed Rat: From Molecular Evidence to Redox Balance and Beyond

Si Qin, Zhilan He, Yuanjie Wu et al. · Frontiers in Nutrition · 2022 · 34 citations · Full text

Multiomic analysis of dark tea extract on glycolipid metabolic disorders in db/db mice

Caiqiong Wang, Minghai Hu, Yuhang Yi et al. · Frontiers in Nutrition · 2022 · 19 citations · Full text

The Molecular Mechanism Underlying the Therapeutic Effect of Dihydromyricetin on Type 2 Diabetes Mellitus Based on Network Pharmacology, Molecular Docking, and Transcriptomics

Xinnian Wen, Chenghao Lv, Runze Zhou et al. · Foods · 2024 · 19 citations · Full text

Network Pharmacology, Lipid Peroxidation, Insulin Signaling +19