Tonia Strano

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

C. Pannitteri, Alberto Continella, Luca Cicero et al. · Food Chemistry · 2017 · 59 citations

Fresh Chilled Juice, Chemical Parameters, Postharvest Treatments +3

Screening of fruit and leaf essential oils of<i>Litsea cubeba</i>Pers. from north-east India – chemical composition and antimicrobial activity

Anil K. Saikia, Dipak Chetia, Manuela D’Arrigo et al. · Journal of Essential Oil Research · 2013 · 33 citations

Food Chemistry, Health Sciences, Medicine +14

Genetic improvement of Citrus fruits: New somatic hybrids from Citrus sinensis (L.) Osb. and Citrus limon (L.) Burm. F.

Loredana Abbate, N. Tusa, Sergio Fatta Del Bosco et al. · Food Research International · 2012 · 32 citations

Biology, Plant Genetics, Citrus Sinensis +8

Hot water dipping treatments on Tarocco orange fruit and their effects on peel essential oil

Maria Concetta Strano, Mariarosaria Calandra, Viviana Aloisi et al. · Postharvest Biology and Technology · 2014 · 27 citations

Food Chemistry, Food Preservation, Peel Essential Oil +2

Genetic improvement of Citrus fruits: The essential oil profiles in a Citrus limon backcross progeny derived from somatic hybridization

Sergio Fatta Del Bosco, Loredana Abbate, N. Tusa et al. · Food Research International · 2012 · 12 citations

Biology, Plant Genetics, Hybridisation +10