Concepedia
Statistics
Publications
4
Citations
180
H-Index
Active since
2017
Affiliations
University of Catania(Current)
Istituto di Chimica Biomolecolare
C. Pannitteri is an author at University of Catania specializing in agriculture, fruit quality, and fruit science.
Publications per year
2017–2021
Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange
Alberto Continella, C. Pannitteri, Stefano La Malfa et al. · Scientia Horticulturae · 2017 · 61 citations
Agriculture, Crop Sciences, Plant Sciences +16
Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice
C. Pannitteri, Alberto Continella, Luca Cicero et al. · Food Chemistry · 2017 · 59 citations
Agriculture, Food Science, Horticultural Sciences +17
Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin
Marco Caruso, Alberto Continella, Giulia Modica et al. · Agronomy · 2020 · 36 citations · Full text
Agriculture, Agronomy, Crop Sciences +17
Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè
Giulia Modica, C. Pannitteri, Mario Di Guardo et al. · Journal of Food Composition and Analysis · 2021 · 24 citations
Agriculture, Plant Biology, Plant Sciences +14
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