Concepedia

C. Pannitteri

CP

Statistics

Publications

4

Citations

176

H-Index

4

Active since

2017

Affiliations

University of Catania(Current)

Istituto di Chimica Biomolecolare

C. Pannitteri is an author at University of Catania specializing in food quality, botany, and fruit science.

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Publications per year

2017–2021

4

Publications

4

Influence of different rootstocks on yield precocity and fruit quality of ‘Tarocco Scirè’ pigmented sweet orange

Alberto Continella, C. Pannitteri, Stefano La Malfa et al. · Scientia Horticulturae · 2017 · 60 citations

, , +7

Influence of postharvest treatments on qualitative and chemical parameters of Tarocco blood orange fruits to be used for fresh chilled juice

C. Pannitteri, Alberto Continella, Luca Cicero et al. · Food Chemistry · 2017 · 59 citations

, , +3

Rootstocks Influence Yield Precocity, Productivity, and Pre-Harvest Fruit Drop of Mandared Pigmented Mandarin

Marco Caruso, Alberto Continella, Giulia Modica et al. · Agronomy · 2020 · 34 citations · Full text

, , +13

Influence of rootstock genotype on individual metabolic responses and antioxidant potential of blood orange cv. Tarocco Scirè

Giulia Modica, C. Pannitteri, Mario Di Guardo et al. · Journal of Food Composition and Analysis · 2021 · 23 citations

, , +8

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