Journal of Food Composition and Analysis · 2021 · 24 citations · 42 references
AgriculturePlant BiologyPlant SciencesCrop PhysiologyPlant BiochemistryPlant NutritionFruit BiochemistryFruit Crop PhysiologyFruit PhysiologyAntioxidant MetabolismFruit AntioxidantsFruit PhytochemicalsOxidative Stress Response VariationPhenolic Content AnalysisRootstock PhysiologyRootstock Scion-rootstock InteractionRootstock-scion Interactions
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Use of a free radical method to evaluate antioxidant activity
Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text