Selina Brighina

Volatile organic compounds (VOCs) produced by biocontrol yeasts

Rosaria Contarino, Selina Brighina, Biagio Fallico et al. · Food Microbiology · 2019 · 156 citations

Microbiology, Volatile Element, Volatile Organic Compounds +1

Bioactive compounds in blood oranges (Citrus sinensis (L.) Osbeck): Level and intake

Biagio Fallico, Gabriele Ballistreri, Elena Arena et al. · Food Chemistry · 2016 · 52 citations

Food Chemistry, Nutrition, Polyphenolics +11

Wholegrain Durum Wheat Bread Fortified With Citrus Fibers: Evaluation of Quality Parameters During Long Storage

Alfio Spina, Selina Brighina, Serena Muccilli et al. · Frontiers in Nutrition · 2019 · 38 citations · Full text

Food Chemistry, Nutrition, Blood Orange +12

Effects of Genotype, Storage Temperature and Time on Quality and Compositional Traits of Cherry Tomato

Miriam Distefano, Elena Arena, Rosario Paolo Mauro et al. · Foods · 2020 · 32 citations · Full text

Partial Replacement of NaCl in Bread from Durum Wheat (Triticum turgidum L subsp. durum Desf.) with KCl and Yeast Extract: Evaluation of Quality Parameters During Long Storage

Alfio Spina, Selina Brighina, Serena Muccilli et al. · Food and Bioprocess Technology · 2015 · 31 citations

Food Quality, Partial Replacement, Durum Desf +3