Sara Feresu

Classification of Lactobacillus divergens, Lactobacillus piscicola, and some catalase-negative, asporogenous, rod-shaped bacteria from poultry in a new genus, Carnobacterium

Matthew Collins, J. A. E. FARROW, B. A. PHILLIPS et al. · INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY · 2008 · 223 citations · Full text

Rod-shaped Bacteria, Bacteriology, Lactic Acid Bacteria +18

Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains

J. Mufandaedza, B.C. Viljoen, Sara Feresu et al. · International Journal of Food Microbiology · 2006 · 86 citations

Antimicrobial Susceptibility, Food Fermentation, Pathogenic Escherichia Coli +8

Taxonomic Studies on Brochothrix, Erysipelothrix, Listeria and Atypical Lactobacilli

Sara Feresu, Dorothy Jones · Microbiology · 1988 · 68 citations

Biology, Microbial Hazard, Atypical Lactobacilli +11

Moving Forward in Zimbabwe: Reducing poverty and promoting growth

Admos Chimhowu, Jeanette Manjengwa, Sara Feresu · Research Explorer (The University of Manchester) · 2010 · 60 citations

Public Policy, Economics, Economic Development +9

Identification of Lactic Acid Bacteria isolated from Opaque beer (<i>Chibuku</i>) for potential use as a starter culture

Chamunorwa Togo, Sara Feresu, Anthony N. Mutukumira · Journal of Food Technology in Africa · 2002 · 44 citations

Pathogenic Microbiology, Food Fermentation, Starter Culture +12