Concepedia

J. Mufandaedza

JM

1

Publications

86

Citations

1

H-Index

2006

Active since

Affiliations

University of the Free State(Current)

J. Mufandaedza is an author at University of the Free State specializing in lactic acid bacteria, microbiology, and food safety.

Top concepts

HealthMedicineFood SafetyMicrobiologyFood FermentationFood MicrobiologyLactic Acid BacteriaAntimicrobial Resistance

Publications per year

2006–2006

1

Publications

1

Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains

J. Mufandaedza, B.C. Viljoen, Sara Feresu et al. · International Journal of Food Microbiology · 2006 · 86 citations

Antimicrobial Susceptibility, Food Fermentation, Pathogenic Escherichia Coli +8

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