The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk - Concepedia

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The effect of container type on the growth of yeast and lactic acid bacteria during production of Sethemi, South African spontaneously fermented milk

74

Citations

24

References

2006

Year

Ameha Kebede, B.C. Viljoen, T.H. Gadaga, Judith Narvhus, Analie Lourens-Hattingh

Food Research International

Food FermentationFood SpoilageContainer TypeLactic Acid BacteriaSouth AfricanBiotechnologyFood MicrobiologyMicrobiologyPublic HealthFood SafetyHealth Sciences

References

	Year	Citations

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