Phoukham Phothirath

Application of probiotics in food products—challenges and new approaches

Ivana Janković, Wilbert Sybesma, Phoukham Phothirath et al. · Current Opinion in Biotechnology · 2010 · 171 citations

Agriculture, Food Science, Microbiology +14

Monitoring immune modulation by nutrition in the general population: identifying and substantiating effects on human health

Ruud Albers, Raphaëlle Bourdet‐Sicard, Déborah Braun et al. · British Journal Of Nutrition · 2013 · 150 citations · Full text

Life Sciences, Immunology, Nutrition +17

De novo development of small cyclic peptides that are orally bioavailable

Manuel L. Merz, Sevan Habeshian, Bo Li et al. · Nature Chemical Biology · 2023 · 120 citations · Full text

Pharmacy, Medicinal Chemistry, Pharmacology +16

Pre-clinical safety evaluation of the synthetic human milk, nature-identical, oligosaccharide 2′-O-Fucosyllactose (2′FL)

Myriam Coulet, Phoukham Phothirath, Linda Allais et al. · Regulatory Toxicology and Pharmacology · 2013 · 67 citations

Agriculture, Biochemistry, Food Science +12

Pre-clinical safety assessment of the synthetic human milk, nature-identical, oligosaccharide Lacto-N-neotetraose (LNnT)

Myriam Coulet, Phoukham Phothirath, Anne Constable et al. · Food and Chemical Toxicology · 2013 · 45 citations

Agriculture, Pharmaceutics, Milk Chemistry +9