Oluyemisi Elizabeth Adelakun

Author

Ladoke Akintola University of Technology ORCID

Also Known As

Adelakun, Oluyemisi Elizabeth, O. E Adelakun, O. E. Adelakun, O.E. Adelakun, O.E. Adelakun,, Oluyemisi Adelakun, Oluyemisi E. Adelakun, Oluyemisi Elizabeth Adelakun

Publications

566

Citations

H-Index

Concepts

All Affiliations

Ladoke Akintola University of Technology Cape Peninsula University of Technology Nelson Mandela University University of the Western Cape

About

Oluyemisi Elizabeth Adelakun is an author at Ladoke Akintola University of Technology specializing in agricultural economics, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	52
2	Biochemistry	2	2	152
3	Engineering	1	1	58
4	Natural Sciences	1	1	94
5	Public Health	1	1	52

Oluyemisi Elizabeth Adelakun

Publications

437

Citations

H-Index

Page 1

	Year	Citations
Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour Oluyemisi Elizabeth Adelakun, O.J. Oyelade, B.I.O. Ade‐Omowaye, Food and Chemical Toxicology Food ChemistryNutritionNigerian Okra SeedNutraceutical IngredientChemical Composition	2009	125
Laccase-catalyzed dimerization of ferulic acid amplifies antioxidant activity Oluyemisi Elizabeth Adelakun, Tukayi Kudanga, Ayesha Parker, Journal of Molecular Catalysis B Enzymatic BiochemistryNatural SciencesBiocatalysisLaccase-catalyzed DimerizationRedox Biology	2011	94
Enzymatic modification of 2,6-dimethoxyphenol for the synthesis of dimers with high antioxidant capacity Oluyemisi Elizabeth Adelakun, Tukayi Kudanga, Ivan R. Green, Process Biochemistry High Antioxidant CapacityEngineeringBiochemistryOrganic ChemistryHeterocycle Chemistry	2012	58
Influence of pre-treatment on yield chemical and antioxidant properties of a Nigerian okra seed (Abelmoschus esculentus moench) flour Oluyemisi Elizabeth Adelakun, O.J. Oyelade, B.I.O. Ade‐Omowaye, Food and Chemical Toxicology Food ChemistryNigerian Okra SeedNutritionYield ChemicalAgricultural Chemistry	2008	52
Functional Properties and Mineral Contents of a Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour as Influenced by Pretreatments Oluyemisi Elizabeth Adelakun, B.I.O. Ade-Omoway, I.A. Adeyemi, Journal of Food Technology Food ChemistryNutritionNigerian Okra SeedFunctional PropertiesNutritive Value	2010	30
Effect of fermentation with Rhizopus oligosporus on some physico-chemical properties of starch extracts from soybean flour B. F. Olanipekun, E.T. Otunola, Oluyemisi Elizabeth Adelakun, Food and Chemical Toxicology Food ChemistryFood FermentationHealth SciencesFood AnalysisRhizopus Oligosporus	2009	30
Mineral composition and the functional attributes of Nigerian okra seed (Abelmoschus esculentus Moench) flour Oluyemisi Elizabeth Adelakun, B.I.O. Ade‐Omowaye, I.A. Adeyemi, Food Research International Food ChemistryNutritionNigerian Okra SeedFunctional AttributesMineral Composition	2011	26
Effect of soybean substitution on some physical, compositional and sensory properties of kokoro (a local maize snack) Oluyemisi Elizabeth Adelakun, Johnson Akinwumi Adejuyitan, J. O. Olajide, European Food Research and Technology Food ChemistryNutritionLocal Maize SnackFood CompositionFood Analysis	2004	22

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