Concepedia
Food and Chemical Toxicology · 2008 · 52 citations · 23 references
Food ChemistryNigerian Okra SeedNutritionYield ChemicalAgricultural ChemistryAgricultural EconomicsCrop ScienceAntioxidant PropertiesPublic HealthCrop Quality
23
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.5K citations
Quantitative Methods, Engineering, Measurement +20
Total antioxidant activity and phenolic content in selected vegetables
Amin Ismail, Z.M. MARJAN, C. Foong · Food Chemistry · 2004 · 759 citations
Food Chemistry, Nutrition, Food Bioactive Compound +4
Effect of soaking, boiling, and steaming on total phenolic contentand antioxidant activities of cool season food legumes
Baojun Xu, Sam K. C. Chang · Food Chemistry · 2008 · 370 citations
Quantitation of Phytoestrogens in Legumes by HPLC
Adrian A. Franke, Laurie J. Custer, Carmencita M. Cerna et al. · Journal of Agricultural and Food Chemistry · 1994 · 308 citations
Biology, Food Chemistry, Agricultural Chemistry +14
Composition of free and hydrolyzable phenolic acids in defatted flours of ten oilseeds
Kazimierz Dąbrowski, F. W. Sosulski · Journal of Agricultural and Food Chemistry · 1984 · 169 citations
Engineering, Food Analysis, Agricultural Economics +16