Concepedia

Chemical composition and the antioxidative properties of Nigerian Okra Seed (Abelmoschus esculentus Moench) Flour

Oluyemisi Elizabeth Adelakun, O.J. Oyelade, B.I.O. Ade‐Omowaye, I.A. Adeyemi, Maryna van de Venter

Food and Chemical Toxicology · 2009 · 128 citations · 21 references

DOI

Concepts

References

21

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

, , +5

The Variability of AOAC Methods of Analysis as Used in Analytical Pharmaceutical Chemistry

William Horwitz · Journal of AOAC INTERNATIONAL · 1977 · 1.9K citations

, , +15

Influence of processing on the antioxidant properties of fruit and vegetables

Maria Cristina Nicoli, Monica Anese, Maria Parpinel · Trends in Food Science & Technology · 1999 · 838 citations

, , +12

Loss and/or formation of antioxidants during food processing and storage

Maria Cristina Nicoli, Monica Anese, Maria Parpinel et al. · Cancer Letters · 1997 · 308 citations

, , +12

Identification and quantification of polyphenolic compounds from okra seeds and skins

Panagiotis Arapitsas · Food Chemistry · 2008 · 254 citations

, , +14