Identification and quantification of polyphenolic compounds from okra seeds and skins

Identification and Quantification of Phenolic Compounds in Berries of<i>Fragaria</i>and<i>Rubus</i>Species (Family Rosaceae)

Kaisu Riihinen, Afaf Kamal‐Eldin, Anneli Törrönen · Journal of Agricultural and Food Chemistry · 2004 · 462 citations

Agriculture, Botany, Plant Sciences +14

Nature, distribution and function of plant flavonoids.

J.B. Harbörne · PubMed · 1986 · 195 citations

Life Sciences, Plant Biology, Plant Sciences +12

Glycosylated Compounds from Okra Inhibit Adhesion of<i>Helicobacter pylori</i>to Human Gastric Mucosa

Christian Lengsfeld, Fritz Titgemeyer, Gerhard Faller et al. · Journal of Agricultural and Food Chemistry · 2004 · 169 citations

Agriculture, Food Science, Microbiology +14

Evaluation of Antioxidant Effect of Different Extracts of<i>Myrtus communis</i>L.

Annalisa Romani, Rita Coinu, Stefania Carta et al. · Free Radical Research · 2003 · 139 citations

Life Sciences, Botany, Plant Sciences +16

In vitro binding of bile acids by okra, beets, asparagus, eggplant, turnips, green beans, carrots, and cauliflower

Talwinder S. Kahlon, Mary H. Chapman, Gregory E. Smith · Food Chemistry · 2006 · 139 citations

Agriculture, Biochemistry, Food Science +10