Concepedia
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Publications
1
Citations
13
H-Index
Active since
2014
Moyinwin O. A is an author specializing in food chemistry, nutrition, and in vitro fermentation.
Top concepts
HealthNutritionFood SafetyPlant FoodsFood QualityFood ChemistryFood ProcessingFood TechnologyAnimal NutritionFood Engineering
Publications per year
2014–2014
Production and evaluation of cheese-like product from the blend of soy milk and coconut milk
Johnson Akinwumi Adejuyitan, B. F. Olanipekun, Moyinwin O. A · Archives of applied science research · 2014 · 13 citations
Nutrition, Food Analysis, Agricultural Economics +18
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