Concepedia

A. A. Oshodi

AA

Statistics

Publications

34

Citations

1.9K

H-Index

23

Active since

1989

Affiliations

Federal University of Technology(Current)

Loughborough University

Universiti Sains Malaysia

University of Medical Sciences, Ondo

Olusegun Agagu University of Science and Technology

A. A. Oshodi is an author at Federal University of Technology specializing in agriculture, food science, and food chemistry.

Publications per year

1989–2019

34

Publications

34

Chemical composition of common leafy vegetables and functional properties of their leaf protein concentrates

O. Aletor, A. A. Oshodi, K. O. Ipinmoroti · Food Chemistry · 2002 · 264 citations

, , +17

Functional and physicochemical properties of flours of six Mucuna species

Yemisi A. Adebowale, I.A. Adeyemi, A. A. Oshodi · AFRICAN JOURNAL OF BIOTECHNOLOGY · 2005 · 188 citations · Full text

, , +17

Functional properties of pigeon pea (Cajanus cajan) flour

A. A. Oshodi, M.M. Ekperigin · Food Chemistry · 1989 · 147 citations

, , +13

Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates

E. T. Akintayo, A. A. Oshodi, K. O. Esuoso · Food Chemistry · 1999 · 147 citations

, , +17

Amino acid, fatty acid and mineral composition of pigeon pea (cajanus cajan)

A. A. Oshodi, O. Olaofe, G. M. Hall · International Journal of Food Sciences and Nutrition · 1993 · 111 citations

, , +17

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