Concepedia

K. O. Esuoso

KO

8

Publications

337

Citations

8

H-Index

1991

Active since

Affiliations

Federal University of Technology(Current)

University of Tübingen

University of Ibadan

K. O. Esuoso is an author at Federal University of Technology specializing in agricultural economics, botany, and engineering.

Top concepts

Publications per year

1991–2000

8

Publications

8

Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates

E. T. Akintayo, A. A. Oshodi, K. O. Esuoso · Food Chemistry · 1999 · 147 citations

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Chemical composition and potential of some underutilized tropical biomass. I: fluted pumpkin (telfairia occidentalis)

K. O. Esuoso, H. Lutz, Mohamed Kutubuddin et al. · Food Chemistry · 1998 · 50 citations

, , +3

Unsaponifiable Lipid Constituents of Some Underutilized Tropical Seed Oils

K. O. Esuoso, H. Lutz, Ernst Bayer et al. · Journal of Agricultural and Food Chemistry · 2000 · 36 citations

, , +15

Emulsifying properties of some legume proteins

E. T. Akintayo, K. O. Esuoso, A. A. Oshodi · International Journal of Food Science & Technology · 1998 · 28 citations

Low temperature conversion of sugar-cane by-products

H. Lutz, K. O. Esuoso, Mohamed Kutubuddin et al. · Biomass and Bioenergy · 1998 · 28 citations

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