Concepedia

E. T. Akintayo

ET

21

Publications

1.2K

Citations

16

H-Index

1998

Active since

Affiliations

Ekiti State University(Current)

University of Tübingen

Indian Institute of Chemical Technology

Covenant University

Federal University of Technology

E. T. Akintayo is an author at Ekiti State University specializing in engineering, food chemistry, and botany.

ORCID

Top concepts

Publications per year

1998–2019

21

Publications

21

Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes

E. T. Akintayo · Bioresource Technology · 2003 · 322 citations

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Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates

E. T. Akintayo, A. A. Oshodi, K. O. Esuoso · Food Chemistry · 1999 · 147 citations

, , +7

Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils

E. T. Akintayo, E. Bayer · Bioresource Technology · 2002 · 83 citations

, , +8

Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

E. I. Adeyeye, Lawrence A. Arogundade, E. T. Akintayo et al. · Food Chemistry · 2000 · 82 citations

, , +5

Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours

M. O. Aremu, O. Olaofe, E. T. Akintayo · Journal of Applied Sciences · 2006 · 81 citations · Full text

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