Concepedia
Statistics
Publications
22
Citations
1.2K
H-Index
16
Active since
1998
Affiliations
Ekiti State University(Current)
Indian Institute of Chemical Technology
Covenant University
University of Tübingen
Federal University of Technology
E. T. Akintayo is an author at Ekiti State University specializing in agriculture, food science, and food chemistry.
Publications per year
1998–2024
Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes
E. T. Akintayo · Bioresource Technology · 2003 · 322 citations
Agriculture, Botany, Food Science +11
Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates
E. T. Akintayo, A. A. Oshodi, K. O. Esuoso · Food Chemistry · 1999 · 147 citations
Agriculture, Biochemistry, Food Science +17
Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils
E. T. Akintayo, E. Bayer · Bioresource Technology · 2002 · 84 citations
Agriculture, Botany, Plant Sciences +9
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
E. I. Adeyeye, Lawrence A. Arogundade, E. T. Akintayo et al. · Food Chemistry · 2000 · 83 citations
Agriculture, Food Science, Nutritional Sciences +12
Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours
M. O. Aremu, O. Olaofe, E. T. Akintayo · Journal of Applied Sciences · 2006 · 82 citations · Full text
Agriculture, Agronomy, Food Science +14
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