Concepedia
Statistics
Publications
21
Citations
1.2K
H-Index
16
Active since
1998
Affiliations
Ekiti State University(Current)
University of Tübingen
Indian Institute of Chemical Technology
Covenant University
Federal University of Technology
E. T. Akintayo is an author at Ekiti State University specializing in engineering, food chemistry, and botany.
Top concepts
EngineeringFood ChemistryBotanyChemical EngineeringAgricultural EconomicsMaterial SciencePolymer ChemistryHealthNutritionPolymer Science
Publications per year
1998–2019
Characteristics and composition of Parkia biglobbossa and Jatropha curcas oils and cakes
E. T. Akintayo · Bioresource Technology · 2003 · 322 citations
Food Chemistry, Botany, Chemical Composition +2
Effects of NaCl, ionic strength and pH on the foaming and gelation of pigeon pea (Cajanus cajan) protein concentrates
E. T. Akintayo, A. A. Oshodi, K. O. Esuoso · Food Chemistry · 1999 · 147 citations
Engineering, Protein Concentrates, Biotechnology +7
Characterisation and some possible uses of Plukenetia conophora and Adenopus breviflorus seeds and seed oils
E. T. Akintayo, E. Bayer · Bioresource Technology · 2002 · 83 citations
Biology, Plukenetia Conophora, Engineering +8
Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria
E. I. Adeyeye, Lawrence A. Arogundade, E. T. Akintayo et al. · Food Chemistry · 2000 · 82 citations
Food Chemistry, Nutrition, Nutrient Bioavailability +5
Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours
M. O. Aremu, O. Olaofe, E. T. Akintayo · Journal of Applied Sciences · 2006 · 81 citations · Full text
Food Chemistry, Bambara Groundnut, Food Composition +8
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