Concepedia

Lawrence A. Arogundade

LA

Statistics

Publications

18

Citations

641

H-Index

13

Active since

2000

Affiliations

Federal University of Agriculture(Current)

Chinese Academy of Agricultural Sciences

Institute of Agro-Products Processing Science and Technology

Institute of Food Science and Technology

Ekiti State University

Lawrence A. Arogundade is an author at Federal University of Agriculture specializing in agriculture, proteins in foods, and food science.

Publications per year

2000–2020

18

Publications

18

Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

E. I. Adeyeye, Lawrence A. Arogundade, E. T. Akintayo et al. · Food Chemistry · 2000 · 83 citations

Agriculture, Food Science, Nutritional Sciences +12

The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion

Nasir Mehmood Khan, Taihua Mu, Miao Zhang et al. · Food Hydrocolloids · 2013 · 67 citations

Agriculture, Biochemistry, Food Science +16

Effect of ionic strength and/or pH on Extractability and physico-functional characterization of broad bean (Vicia faba L.) Protein concentrate

Lawrence A. Arogundade, Mohammednur Tshay, Desta Shumey et al. · Food Hydrocolloids · 2006 · 62 citations

Agriculture, Biochemistry, Food Science +17

Nutritional assessment and effects of heat processing on digestibility of Chinese sweet potato protein

Minjie Sun, Taihua Mu, Miao Zhang et al. · Journal of Food Composition and Analysis · 2012 · 61 citations

Agriculture, Food Science, Nutritional Sciences +16

Extractability of African yam bean (Sphenostylis stenocarpa) protein in acid, salt and alkaline aqueous media

C. O. Eromosele, Lawrence A. Arogundade, Ighodalo C. Eromosele et al. · Food Hydrocolloids · 2007 · 54 citations

Agriculture, Agronomy, Biochemistry +11

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