Nasir Mehmood Khan

The effects of pH and high hydrostatic pressure on the physicochemical properties of a sweet potato protein emulsion

Nasir Mehmood Khan, Taihua Mu, Miao Zhang et al. · Food Hydrocolloids · 2013 · 67 citations

Food Chemistry, Food Colloid, High Hydrostatic Pressure +8

Rheological properties of palygorskite–bentonite and sepiolite–bentonite mixed clay suspensions

Yadeta C. Chemeda, George E. Christidis, Nasir Mehmood Khan et al. · Applied Clay Science · 2014 · 47 citations

Materials Science, Clay Materials, Engineering +5

Phytochemical Profiling, Antioxidant, Antimicrobial and Cholinesterase Inhibitory Effects of Essential Oils Isolated from the Leaves of Artemisia scoparia and Artemisia absinthium

Farman Ali Khan, Nasir Mehmood Khan, Shujaat Ahmad et al. · Pharmaceuticals · 2022 · 42 citations · Full text

Food Preservatives, Herbal Medicine, Cholinesterase Inhibitory Effects +9

Antioxidant Potential of the Extracts, Fractions and Oils Derived from Oilseeds

Shagufta Ishtiaque, Nasir Mehmood Khan, Muhammad Irfanullah Siddiqui et al. · Antioxidants · 2013 · 39 citations · Full text

Effect of protein and oil volume concentrations on emulsifying properties of acorn protein isolate

Abdul Aziz, Nasir Mehmood Khan, Farman Ali et al. · Food Chemistry · 2020 · 35 citations

Food Chemistry, Oil Volume Concentrations, Biochemistry +7