Concepedia

E. I. Adeyeye

EI

32

Publications

1.3K

Citations

20

H-Index

1970

Active since

Affiliations

Ekiti State University(Current)

Federal University of Technology

Loughborough University

E. I. Adeyeye is an author at Ekiti State University specializing in nutrition, food chemistry, and agricultural economics.

Top concepts

Publications per year

1970–2013

32

Publications

32

Amino acid composition of three different types of land snails consumed in Nigeria

E. I. Adeyeye, E.O Afolabi · Food Chemistry · 2004 · 142 citations

, , +10

Amino acid composition of three species of Nigerian fish: Clarias anguillaris, Oreochromis niloticus and Cynoglossus senegalensis

E. I. Adeyeye · Food Chemistry · 2008 · 114 citations

, , +5

Effect of farm and industrial processing on the amino acid profile of cocoa beans

E. I. Adeyeye, Richard Odunayo Akinyeye, Ibiyinka Ogunlade et al. · Food Chemistry · 2009 · 109 citations

, , +7

Determination of the chemical composition of the nutritionally valuable parts of male and female common West African fresh water crab<i>Sudananautes africanus africanus</i>

E. I. Adeyeye · International Journal of Food Sciences and Nutrition · 2002 · 100 citations

, , +20

Calcium, zinc and phytate interrelationships in some foods of major consumption in Nigeria

E. I. Adeyeye, Lawrence A. Arogundade, E. T. Akintayo et al. · Food Chemistry · 2000 · 82 citations

, , +5

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