Concepedia

Ibiyinka Ogunlade

IO

9

Publications

271

Citations

9

H-Index

2005

Active since

Affiliations

Ekiti State University(Current)

Ibiyinka Ogunlade is an author at Ekiti State University specializing in food chemistry, nutrition, and metabolism.

Top concepts

Food ChemistryMedicineNutritionMetabolismPharmacologyHealthEngineeringAgricultural EconomicsEducationPhysiology

Publications per year

2005–2023

9

Publications

9

Effect of farm and industrial processing on the amino acid profile of cocoa beans

E. I. Adeyeye, Richard Odunayo Akinyeye, Ibiyinka Ogunlade et al. · Food Chemistry · 2009 · 109 citations

Food Chemistry, Agricultural Chemistry, Cocoa Beans +7

Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anarcadium occidentale) Grown in Nasarawa State, Nigeria

M. O. Aremu, Ibiyinka Ogunlade, A. Olonisakin · Pakistan Journal of Nutrition · 2007 · 44 citations

Lipid Analysis, Nutrition, Engineering +21

A comparative study of proximate composition, anti- nutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours

Ibiyinka Ogunlade, Ayo Ilugbiyin, Ajayi Ilesanmi Osasona · African Journal of Food Science · 2011 · 26 citations · Full text

Nutrition, Botany, Food Analysis +17

CHEMICAL COMPOSITIONS, ANTIOXIDANT CAPACITY OF TIGERNUT (Cyperus esculentus) AND POTENTIAL HEALTH BENEFITS

Ibiyinka Ogunlade, A. Adeyemi Bilikis, G. Aluko Olanrewaju · European Scientific Journal ESJ · 2015 · 26 citations · Full text

Nutrition, Nutraceutical Ingredient, Oxidative Stress +16

Proximate, mineral composition, antioxidant activity, and total phenolic content of some pepper varieties (<i>Capsicum species</i>)

Ibiyinka Ogunlade, AA Alebiosu, AI Osasona · International Journal of Biological and Chemical Sciences · 2013 · 17 citations · Full text

Rows per page

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