Concepedia

A. Olonisakin

AO

6

Publications

262

Citations

6

H-Index

1970

Active since

Affiliations

Institute of Himalayan Bioresource Technology(Current)

A. Olonisakin is an author at Institute of Himalayan Bioresource Technology specializing in food chemistry, nutrition, and agricultural economics.

Top concepts

Publications per year

1970–2020

6

Publications

6

Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour

M. O. Aremu, A. Olonisakin, D.A. Bako . et al. · Pakistan Journal of Nutrition · 2006 · 108 citations

, , +15

Fatty Acid and Amino Acid Composition of Protein Concentrate from Cashew Nut (Anarcadium occidentale) Grown in Nasarawa State, Nigeria

M. O. Aremu, Ibiyinka Ogunlade, A. Olonisakin · Pakistan Journal of Nutrition · 2007 · 44 citations

, , +21

<scp><i>Aframomum melegueta</i></scp> secondary metabolites exhibit polypharmacology against <scp>SARS‐CoV</scp>‐2 drug targets: in vitro validation of furin inhibition

Olaposi Idowu Omotuyi, Oyekanmi Nash, Basiru Olaitan Ajiboye et al. · Phytotherapy Research · 2020 · 37 citations

Volatile, non-volatile composition and insecticidal activity of <i>Eupatorium adenophorum</i> Spreng against diamondback moth, <i>Plutella xylostella</i> (L.), and aphid, <i>Aphis craccivora</i> Koch

A. Olonisakin, Shudh Kirti Dolma, Praveen Kumar Verma et al. · Toxin Reviews · 2018 · 30 citations

, , +15

Chemical Composition and Antibacterial Activity of Steam Distilled Oil of Ashanti Pepper (Piper guineense) Fruits (Berries)

A. Olonisakin, M. O. Oladimeji, Labunmi Lajide · Journal of Applied Sciences · 2006 · 22 citations · Full text

, , +4

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