1
Publications
108
Citations
1
H-Index
2006
Active since
D.A. Bako . is an author specializing in in vitro fermentation, nutrition, and food chemistry.
Top concepts
HealthNutritionMetabolismEngineeringPlant FoodsBiochemistryFood ChemistrySeed ProcessingIn Vitro FermentationAgricultural Economics
Publications per year
2006–2006
1
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