Concepedia
Statistics
Publications
31
Citations
1.2K
H-Index
20
Active since
1970
Affiliations
Kwararafa University(Current)
Federal University Wukari
Nasarawa State University
Federal University Lafia
Ladoke Akintola University of Technology
M. O. Aremu is an author at Kwararafa University specializing in agricultural economics, engineering, and food chemistry.
Top concepts
EngineeringAgricultural EconomicsNutritionFood ChemistryHealthEnvironmental EngineeringFood QualityPublic HealthWater QualitySeed Processing
Publications per year
1970–2019
A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours
M. O. Aremu, M. Olaleke ., Olaofe et al. · Pakistan Journal of Nutrition · 2005 · 192 citations · Full text
Nutrition, Food Analysis, Agricultural Economics +18
Compositional Studies and Physicochemical Characteristics of Cashew Nut (Anarcadium occidentale) Flour
M. O. Aremu, A. Olonisakin, D.A. Bako . et al. · Pakistan Journal of Nutrition · 2006 · 108 citations
Food Chemistry, Nutrition, Compositional Studies +15
Heavy metal concentrations in soils, plant leaves and crops grownaround dump sites in Lafia Metropolis, Nasarawa State, Nigeria
Opaluwa, M. O. Aremu, Ogbo et al. · Advances in Applied Science Research · 2012 · 106 citations
World Health Organization, Engineering, Metal Contamination +17
Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour
Saratu Stephen Audu, M. O. Aremu · Pakistan Journal of Nutrition · 2011 · 103 citations
Food Chemistry, Nutrition, Essential Minerals +13
Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours
M. O. Aremu, O. Olaofe, E. T. Akintayo · Journal of Applied Sciences · 2006 · 81 citations · Full text
Food Chemistry, Bambara Groundnut, Food Composition +8
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