M. O. Aremu

A Comparative Study on the Chemical and Amino Acid Composition of Some Nigerian Under-Utilized Legume Flours

M. O. Aremu, M. Olaleke ., Olaofe et al. · Pakistan Journal of Nutrition · 2005 · 195 citations · Full text

Agriculture, Agronomy, Food Science +17

Compositional Studies and Physicochemical Characteristics of Cashew Nut (<i>Anarcadium occidentale</i>) Flour

M. O. Aremu, A. Olonisakin, D.A. Bako . et al. · Pakistan Journal of Nutrition · 2006 · 108 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Heavy metal concentrations in soils, plant leaves and crops grownaround dump sites in Lafia Metropolis, Nasarawa State, Nigeria

Opaluwa, M. O. Aremu, Abiola et al. · Advances in Applied Science Research · 2012 · 106 citations

Natural Sciences, Environmental Sciences, Soil Sciences +15

Effect of Processing on Chemical Composition of Red Kidney Bean (<I>Phaseolus vulgaris </I>L.) Flour

Saratu Stephen Audu, M. O. Aremu · Pakistan Journal of Nutrition · 2011 · 105 citations · Full text

Agriculture, Food Science, Nutrition +17

Chemical Composition and Physicochemical Characteristics of Two Varieties of Bambara Groundnut (Vigna subterrenea) Flours

M. O. Aremu, O. Olaofe, E. T. Akintayo · Journal of Applied Sciences · 2006 · 82 citations · Full text

Agriculture, Agronomy, Food Science +14