Concepedia
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Publications
2
Citations
129
H-Index
Active since
2011
Saratu Stephen Audu is an author specializing in nutrition, agricultural economics, and metabolism.
Top concepts
NutritionMetabolismEngineeringFood ChemistrySeed ProcessingAgricultural EconomicsHealthPlant FoodsFood QualityIn Vitro Fermentation
Publications per year
2011–2013
Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour
Saratu Stephen Audu, M. O. Aremu · Pakistan Journal of Nutrition · 2011 · 103 citations
Food Chemistry, Nutrition, Essential Minerals +13
Effects of Processing on Physicochemical and Antinutritional Properties of Black Turtle Bean (Phaseolus vulgaris L.) Seeds Flour
Saratu Stephen Audu, M. O. Aremu, Labunmi Lajide · Oriental Journal Of Chemistry · 2013 · 26 citations
Nutrition, Black Turtle Bean, Engineering +19
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