M. O. Oladimeji

The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium quinoa) Flour

H N Ogungbenle, A. Aladesanmi Oshodi, M. O. Oladimeji · Pakistan Journal of Nutrition · 2008 · 30 citations · Full text

Food Chemistry, Salt Applications, Functional Properties +6

Chemical Composition and Antibacterial Activity of Steam Distilled Oil of Ashanti Pepper (Piper guineense) Fruits (Berries)

A. Olonisakin, M. O. Oladimeji, Labunmi Lajide · Journal of Applied Sciences · 2006 · 22 citations · Full text

Food Chemistry, Food Bioactive Compound, Chemical Composition +4

Investigation of the bioavailability of zinc and calcium from some tropical tubers

M. O. Oladimeji, Afolabi Akintunde Akindahunsi, A. F. Okafor · Food / Nahrung · 2000 · 19 citations

Food Chemistry, Nutrient Bioavailability, Engineering +6

Insecticidal action of hexane extracts of three plants against bean weevil, Callosobruchus maculatus (F.) and maize weevil, Sitophilus zeamais motsch

Oluwabamibo Ogunsina, M. O. Oladimeji, Labunmi Lajide · Journal of Ecology and the Natural Environment · 2011 · 19 citations

Bean Weevil, Allergy, Engineering +15

Bioactivity of three plant derived essential oils against the maize weevils Sitophilus zeamais (Motschulsky) and cowpea weevils Callosobruchus maculatus (Fabricius).

Moses S. Owolabi, M. O. Oladimeji, Labunmi Lajide et al. · Electronic journal of environmental, agricultural and food chemistry · 2009 · 19 citations

Weevils Callosobruchus Maculatus, Crop Protection, Pest Management +5