Concepedia

Ayo Ilugbiyin

AI

1

Publications

26

Citations

1

H-Index

2011

Active since

Ayo Ilugbiyin is an author specializing in food chemistry, in vitro fermentation, and seed processing.

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Publications per year

2011–2011

1

Publications

1

A comparative study of proximate composition, anti- nutrient composition and functional properties of Pachira glabra and Afzelia africana seed flours

Ibiyinka Ogunlade, Ayo Ilugbiyin, Ajayi Ilesanmi Osasona · African Journal of Food Science · 2011 · 26 citations · Full text

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