Statistics
Publications
7
Citations
332
H-Index
7
Active since
1989
Affiliations
Federal University of Technology(Current)
M.M. Ekperigin is an author at Federal University of Technology specializing in agriculture, nutritional sciences, and food analysis.
Publications per year
1989–2013
7
7
Functional properties of pigeon pea (Cajanus cajan) flour
A. A. Oshodi, M.M. Ekperigin · Food Chemistry · 1989 · 147 citations
Nutritional evaluation of some Nigerian wild seeds
Ganiyu Oboh, M.M. Ekperigin · Food / Nahrung · 2004 · 30 citations · Full text
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