Food Chemistry · 1989 · 147 citations · 9 references
AgricultureFood SciencePlant SciencesFood AnalysisFood ChemistryPlant NutritionEgg Functional PropertiesNutritional QualityPolysaccharide PropertiesProteins In FoodsSeed Nutritional CompositionBaked Cereal ProductsFlour Quality AssessmentGrain Protein ContentGrain Starch CompositionIngredient Functionalities
9
Official Methods of Analysis of
Analytical Chemistry · 1980 · 59.6K citations
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Functional properties of soy proteins
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