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Nina Sparmann

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1

Publications

44

Citations

1

H-Index

2016

Active since

Affiliations

Technische Universität Dresden(Current)

Nina Sparmann is an author at Technische Universität Dresden specializing in food chemistry, food technology, and food quality.

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Publications per year

2016–2016

1

Publications

1

Free Maillard Reaction Products in Milk Reflect Nutritional Intake of Glycated Proteins and Can Be Used to Distinguish “Organic” and “Conventionally” Produced Milk

Uwe Schwarzenbolz, Thomas Hofmann, Nina Sparmann et al. · Journal of Agricultural and Food Chemistry · 2016 · 44 citations

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