Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions - Concepedia

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Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions

100

Citations

31

References

2009

Year

Adem Gharsallaoui, Rémi Saurel, Odile Chambin, Eliane Cases, Andrée Voilley, Philippe Cayot

Food ColloidBiomanufacturingEdible FilmPectin CoatingFood EngineeringSpray-dry StabilityBiomolecular EngineeringEmulsion

References

	Year	Citations

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