François Potin

Modulation of the emulsifying properties of pea globulin soluble aggregates by dynamic high-pressure fluidization

Bonastre Oliete, François Potin, Eliane Cases et al. · Innovative Food Science & Emerging Technologies · 2018 · 73 citations

Food Colloid, Food Chemistry, Rheology +3

Hemp ( <i>Cannabis sativa</i> L.) Protein Extraction Conditions Affect Extraction Yield and Protein Quality

François Potin, Samuel Lubbers, Florence Husson et al. · Journal of Food Science · 2019 · 63 citations

Microfluidization as Homogenization Technique in Pea Globulin-Based Emulsions

Bonastre Oliete, François Potin, Eliane Cases et al. · Food and Bioprocess Technology · 2019 · 41 citations

Food Colloid, Food Engineering, Microfluidics +2

Functional properties of hemp protein concentrate obtained by alkaline extraction and successive ultrafiltration and spray‐drying

François Potin, Elisa Goure, Samuel Lubbers et al. · International Journal of Food Science & Technology · 2021 · 24 citations

Functional Properties, Engineering, Food Biophysics +23