Olfa Samet-Bali

Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction

Olfa Samet-Bali, M.A. Ayadi, Hammadi Attia · LWT · 2008 · 58 citations · Full text

Food Chemistry, Storage Stability, Traditional Tunisian Butter +7

Comparative study on emulsifying and physico-chemical properties of bovine and camel acid and sweet wheys

Roua Lajnaf, Ines Trigui, Olfa Samet-Bali et al. · Journal of Food Engineering · 2019 · 31 citations · Full text

Camel Acid, Food Processing, Sweet Wheys +4

A comparison of the physicochemical, microbiological and aromatic composition of Traditional and Industrial Leben in Tunisia

Olfa Samet-Bali, Amor Bellila, M.A. Ayadi et al. · International Journal of Dairy Technology · 2009 · 22 citations · Full text

Traditional Tunisian Leben, Chemical Composition, Food Analysis +16

Characterisation of typical Tunisian fermented milk: Leben

Olfa Samet-Bali · African Journal of Microbiology Research · 2012 · 17 citations · Full text

Food Chemistry, Nutrition, Food Fermentation +5

Study of Proteolytic and Lipolytic Activities of Pseudomonas spp. Isolated From Pasteurized Milk in Tunisia

Olfa Samet-Bali, Imène Felfoul, Rouaa Lajnaf et al. · Journal of Agricultural Science · 2013 · 11 citations · Full text

Psychrotrophic Bacteria, Bacteriology, Lipolytic Activities +23