Hammadi Attia

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

Riadh Ben Salah, Kacem Chaari, Souhail Besbes et al. · Food Chemistry · 2010 · 88 citations

Food Chemistry, Engineering, Response Surface Methodology +11

Epstein-Barr virus induces an oxidative stress during the early stages of infection in B lymphocytes, epithelial, and lymphoblastoid cell lines

Saloua Lassoued, Randa Ben Ameur, Wajdi Ayadi et al. · Molecular and Cellular Biochemistry · 2008 · 86 citations

Autoimmune Disease, Early Stages, Humoral Response +10

Traditional Tunisian butter: Physicochemical and microbial characteristics and storage stability of the oil fraction

Olfa Samet-Bali, M.A. Ayadi, Hammadi Attia · LWT · 2008 · 58 citations · Full text

Food Chemistry, Storage Stability, Traditional Tunisian Butter +7

Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization

Riadh Ben Salah, Bassem Jaouadi, Amin Bouaziz et al. · LWT · 2010 · 55 citations · Full text

Engineering, Curdlan Production, Fermentation Time +16

Transcription of the Epstein–Barr Virus Lytic Cycle Activator BZLF-1 During Oxidative Stress Induction

Saloua Lassoued, Bochra Gargouri, Abd El Fatteh El Feki et al. · Biological Trace Element Research · 2009 · 43 citations

Transcriptional Regulation, Viral Replication, Molecular Virology +9