Kacem Chaari

Lwt-Food Science And Technology

Riadh Ben Salah, Bassem Jaouadi, Amin Bouaziz et al. · 2011 · 371 citations

Nutrition, Novel Food, Food Innovation +9

Optimisation of xanthan gum production by palm date (Phoenix dactylifera L.) juice by-products using response surface methodology

Riadh Ben Salah, Kacem Chaari, Souhail Besbes et al. · Food Chemistry · 2010 · 88 citations

Food Chemistry, Engineering, Response Surface Methodology +11

Fermentation of date palm juice by curdlan gum production from Rhizobium radiobacter ATCC 6466™: Purification, rheological and physico-chemical characterization

Riadh Ben Salah, Bassem Jaouadi, Amin Bouaziz et al. · LWT · 2010 · 55 citations · Full text

Engineering, Curdlan Production, Fermentation Time +16

PRODUCTION OF XANTHAN GUM FROM <i>XANTHOMONAS CAMPESTRIS</i> NRRL B‐1459 BY FERMENTATION OF DATE JUICE PALM BY‐PRODUCTS (<i>PHOENIX DACTYLIFERA</i> L.)

Riadh Ben Salah, Kacem Chaari, Souhail Besbes et al. · Journal of Food Process Engineering · 2010 · 41 citations

Hard Texture, Engineering, Food Analysis +16